Ellen G. White on Various Topics

Butter by Ellen G. White

Friday night we camped near Johnson's ranch. Here are found plenty of grass for horses, and at the farmhouse, good milk, butter, and eggs. We were having our first experience of overland journeying in transporting our sick and those too poor to pay car expenses, but the Lord cared for us.--Ms. 4, 1879, p. 2. (Diary entry.) 11MR 059

There should be in our sanitarium a cook who thoroughly understands the work, one who has good judgment, who can experiment, who will not introduce into the food those things which should be avoided. It is well to leave sugar out of the crackers that are made. Some enjoy best the sweetest crackers, but these are an injury to the digestive organs. Butter should not be placed on the table, for if it is some will use it too freely, and it will obstruct digestion. But for yourself, you should occasionally use a little butter on cold bread, if this will make the food more appetizing. This would do you far less harm than to confine yourself to preparations of food that are not palatable. 12MR 173

This is all I can write today, for the mail must go soon. But I wish to say that when the time comes that it is no longer safe to use milk, cream, butter, and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work out its own problem. At present we have no burden on this line. Let your moderation be known unto all men.--Letter 37, 1901, pp. 1-13. (To Dr. and Mrs. Kress, May 29, 1901.) 12MR 178

In our family we have breakfast at half past six o'clock, and dinner at half past one. We have no supper. We would change our times of eating a little, were it not for the fact that these are the most convenient hours for some of the members of the family. I eat two meals a day, and still follow the light given me 35 years ago. I use no meat. As for myself, I have settled the butter question. I do not use it. This question should easily be settled in every place where the purest article cannot be obtained. We have two good milk cows, a Jersey and Holstein. We use cream, and all are satisfied with this. 13MR 042

We have advised you not to eat butter or meat. We have not had it on our table. I should hope you would feel that we had advised you for your good and not to deprive you of these things because of any notions of your own. 14MR 312

You have lessons of self-control to learn [that] you have not yet experienced. You should have rules to regulate yourself, your diet, your labor, your hours. All this you need to do now to discipline yourself. Have fixed principles. Represent the health reform. All know that we do not put butter on our table. If they see you, our son, eat the things we have condemned, you weaken our influence and lower yourself in their estimation. They see at once that appetite is stronger with you than principle, that notwithstanding all our labor to bring the people of God up to denial of appetite, we have no influence with our own children. When they can get meat or butter, they will eat it, or Edson will. . . . 14MR 313

You cannot live too plainly when you are studying so constantly. Your father and I have dropped milk, cream, butter, sugar, and meat entirely since we came to California. We are far clearer in mind and far better in body. We live very plainly. We cannot write unless we do live simply. Your father bought meat once for May while she was sick, but not a penny have we expended on meat since. We have the most excellent fruit of all kinds. Do you want we should send you some figs? How is your clothing? Let us know just how you are feeling; and is your clothing well taken care of? Are you happy? 14MR 322

We have a large family, and besides have many guests, but neither meat nor butter is placed upon our table. We use the cream from the milk of the cows which we feed ourselves. We purchase butter for cooking purposes from dairies where the cows are in healthful condition and have good pasture.-- Letter 76, 1895 14MR 326

Frank and George are doing well. Frank does not eat butter or sugar, and his face is better. 14MR 336

You have brought grave charges against us, in the letter to my husband. I felt that I would not notice them. But I will dwell a moment upon them. In regard to out diet, we have not placed butter on our table for ourselves for years, until we came to the Rocky Mountains. We felt that a little butter, in the absence of vegetables and fruit, was less detrimental to health than the use of much salt or sugar, sweet cake, and knicknacks. We do not use it now, and have not for many weeks. 15MR 245

No eating should be allowed between our meals. I have eaten two meals each day for the last 25 years. I do not use butter myself, but some of my workers who sit at my table eat butter. They cannot take care of milk; it sours on the stomach. But they can take care of a small quantity of butter. We cannot regulate the diet question by making any rule. Some can eat beans and dried peas, but to me this diet is painful. It is like poison. Some have appetites and taste for certain things, and assimilate them well. Others have no appetite for these articles. So one rule cannot be made for everyone. 16MR 173

If you are a Bible doer as well as a Bible reader, you must understand from the Scriptures that swine's flesh was prohibited by Jesus Christ enshrouded in the billowy cloud. This is not a test question. Directions have been given to families that such articles as butter and the eating largely of flesh meats is not the best for physical and mental health. Fruits and grains and vegetables would, if cooked properly and eaten in moderate quantities, be proper articles of diet. 16MR 173

As far as we have knowledge, the sanitarium is doing good work. We have just come to the point of the vexed meat question: Should not those who come to the sanitarium have meat on their tables and be instructed to leave it off gradually? One physician, Dr. Caro, and another, Dr. Silas Rand, as in the case of Dr. Maxon, have prescribed a meat diet for the patients, and in one case the large use of butter, even as high as three pounds per week. I knew that these prescriptions were not in the order of God, but that if a change should take place, and we meet one difficulty, a worse state of things might be created. 18MR 352

I am happy to report I am in excellent health. I have prescribed all meat, all butter. None appears on my table. My head is clearer, my strength firmer, and my conscience more free, for I know I am following the light which God has given us. I write from fifteen to twenty pages each day. It is now eleven o'clock and I have written fourteen pages of manuscript for Volume four [[ Spirit of Prophecy ] , vol. 4] and seven pages of letters to different ones besides this. I feel continually grateful to God for His merciful kindness. I will not allow one feeling of ingratitude to be harbored. When I think how weak and feeble I was when I started on my eastern journey, and how the Lord sustained me and blessed me, and returned me back in safety, my heart is filled to overflowing with His great love. 19MR 078

Many do not feel that this is a matter of duty, hence they do not try to prepare food properly. This can be done in a simple, healthful, and easy manner, without the use of lard, butter, or flesh meats. Skill must be united with simplicity. To do this, women must read, and then patiently reduce what they read to practice. Many are suffering because they will not take the trouble to do this. I say to such: It is time for you to rouse your dormant energies and read up. Learn how to cook with simplicity, and yet in a manner to secure the most palatable and healthful food. 1T 681

Why health reformers complain of poor diet is they don't know how to cook, and should learn. We think a moderate amount of milk from a healthy cow not objectionable. We seldom prepare our food with butter. When we cannot obtain milk, we use a very trifle in some articles of vegetables. We make a milk gravy thickened with flour for our potatoes, not a particle of butter in the gravy. We have no meat on our table. I live extremely plain myself. My wants are easily satisfied. 2BIO 303

{ Overworked Stomach Weakens Mental Powers. } -- Children are generally untaught in regard to the importance of when, how, and what they should eat. They are permitted to indulge their tastes freely, to eat at all hours, to help themselves to fruit when it tempts their eyes, and this, with the pie, cake, bread and butter, and sweetmeats eaten almost constantly, makes them gourmands and dyspeptics. The digestive organs, like a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers are weakened. The unnatural stimulation and wear of the vital forces make them nervous, impatient of restraint, self-willed, and irritable.-- HR, May, 1877. (CD 181.) 2MCP 443

We have neither meat nor butter on our table, and we have but two meals a day. If any of my workers desire a simple meal in the evening, I do not have anything to say against it.--Letter 363, 1907, p. 5. (To D. H. Kress, Nov. 5, 1907.) 2MR 187

The minds of some of these children are so weakened that they have but one half or one third of the brilliancy of intellect that they might have had had they been virtuous and pure. They have thrown it away in self-abuse. Right here in this church, corruption is teeming on every hand. Now and then there is a sing, or some gathering for pleasure. Every time I hear of these, I feel like clothing myself in sackcloth. "Oh that my head were waters, and mine eyes a fountain of tears!" "Spare Thy people, O Lord." I feel distressed. I have an agony of soul that is beyond anything that I can describe to you. You are asleep. Would the lightning and thunder of Sinai arouse this church? Would they arouse you, fathers and mothers, to commence the work of reformation in your own houses? You should be teaching your children. You should be instructing them how to shun the vices and corruptions of this age. Instead of this, many are studying how to get something good to eat. You place upon your tables butter, eggs, and meat, and your children partake of them. They are fed with the very things that will excite their animal passions, and then you come to meeting and ask God to bless and save your children. How high do your prayers go? You have a work to do first. When you have done all for your children which God has left for you to do then you can with confidence claim the special help that God has promised to give you. 2T 361

You should be teaching your children. You should be instructing them how to shun the vices and corruptions of this age. Instead of this, many are studying how to get something good to eat. You place upon your tables butter, eggs and meat, and your children partake of them. They are fed with the very things that will excite their animal passions and then you come to meeting and ask God to bless and save your children. How high do your prayers go? You have a work to do first. When you have done all for your children which God has left for you to do, then you can with confidence claim the special help that God has promised to give you. 2T 362

We want to work from the right standpoint. We want to act like men and women that are to be brought into judgment. And when we adopt the health reform we should adopt it from a sense of duty, not because somebody else has adopted it. I have not changed my course a particle since I adopted the health reform. I have not taken one step back since the light from heaven upon this subject first shone upon my pathway. I broke away from everything at once,--from meat and butter, and from three meals,--and that while engaged in exhaustive brain labor, writing from early morning till sundown. I came down to two meals a day without changing my labor. I have been a great sufferer from disease, having had five shocks of paralysis. I have been with my left arm bound to my side for months because the pain in my heart was so great. When making these changes in my diet, I refused to yield to taste and let that govern me. Shall that stand in the way of my securing greater strength, that I may therewith glorify my Lord? Shall that stand in my way for a moment? Never! I suffered keen hunger. I was a great meat eater. But when faint, I placed my arms across my stomach and said: "I will not taste a morsel. I will eat simple food, or I will not eat at all." Bread was distasteful to me. I could seldom eat a piece as large as a dollar. Some things in the reform I could get along with very well, but when I came to the bread I was especially set against it. When I made these changes I had a special battle to fight. The first two or three meals, I could not eat. I said to my stomach: "You may wait until you can eat bread." In a little while I could eat bread, and graham bread, too. This I could not eat before; but now it tastes good, and I have had no loss of appetite. 2T 371

One family in particular have needed all the benefits they could receive from the reform in diet, yet these very ones have been completely backslidden. Meat and butter have been used by them quite freely, and spices have not been entirely discarded. This family could have received great benefit from a nourishing, well-regulated diet. The head of the family needed plain, nutritious food. His habits were sedentary, and his blood moved sluggishly through the system. He could not, like others, have the benefit of healthful exercise; therefore his food should have been of the right quality and quantity. There has not been in this family the right management in regard to diet; there has been irregularity. There should have been a specified time for each meal, and the food should have been prepared in a simple form and free from grease; but pains should have been taken to have it nutritious, healthful, and inviting. In this family, as also in many others, a special parade has been made for visitors, many dishes prepared and frequently made too rich, so that those seated at the table would be tempted to eat to excess. Then in the absence of company there was a great reaction, a falling off in the preparations brought on the table. The diet was spare and lacked nourishment. It was considered not so much matter "just for ourselves." The meals were frequently picked up, and the regular time for eating not regarded. Every member of the family was injured by such management. It is a sin for any of our sisters to make such great preparations for visitors, and wrong their own families by a spare diet which will fail to nourish the system. 2T 485

The brother referred to felt a lack in his system; he was not nourished, and he thought that meat would give him the needed strength. Had he been suitably cared for, his table spread at the right time with food of a nourishing quality, all the demands of nature would have been abundantly supplied. The butter and meat stimulate. These have injured the stomach and perverted the taste. The sensitive nerves of the brain have been benumbed, and the animal appetite strengthened at the expense of the moral and intellectual faculties. These higher powers, which should control, have been growing weaker, so that eternal things have not been discerned. Paralysis has benumbed the spiritual and devotional. Satan has triumphed to see how easily he can come in through the appetite and control men and women of intelligence, calculated by the Creator to do a good and great work.

2T 485

I have a well-set table on all occasions. I make no change for visitors, whether believers or unbelievers. I intend never to be surprised by an unreadiness to entertain at my table from one to half a dozen extra who may chance to come in. I have enough simple, healthful food ready to satisfy hunger and nourish the system. If any want more than this, they are at liberty to find it elsewhere. No butter or flesh meats of any kind come on my table. Cake is seldom found there. I generally have an ample supply of fruits, good bread, and vegetables. Our table is always well patronized, and all who partake of the food do well, and improve upon it. All sit down with no epicurean appetite, and eat with a relish the bounties supplied by our Creator. 2T 487

The use of meat while at the Retreat awakened the old appetite, and after I returned home, it clamored for indulgence. Then I resolved to change entirely, and not under any circumstances eat meat, and thus encourage this appetite. Not a morsel of meat or butter has been on my table since I returned. We have milk, fruit, grains, and vegetables. 3BIO 245

[ Sunday, Oct. 5, 1873 ] . Another beautiful day has come. The sun shines so pleasantly, but no relief comes to us. Our provisions have been very low for some days. Many of our supplies have gone--no butter, no sauce of any kind, no corn meal or graham flour. We have a little fine flour and that is all. We expected supplies three days ago. . . . 3MR 168

As we were thinking what we could do if no help came that day, Mr. Walling rode up. He brought us butter, and fine flour he had left upon the road, hidden back where he had left two horses barefooted for us to use over the rough road. We were rejoiced to see him. 3MR 169

Now, when that view was given you about butter, there was presented to you the condition of things-- people using butter full of germs. They were frying and cooking in it, and its use was deleterious. But later on, when our people studied into the principle of things, they found that while butter is not best, it may not be so bad as some other evils; and so in some cases they are using it. (Willie White to EGW) 3SM 221

The < Reformer > was about dead. Brother B had urged the extreme positions of Dr. Trall. This had influenced the doctor to come out in the < Reformer > stronger than he otherwise would have done, in discarding milk, sugar, and salt. The position to entirely discontinue the use of these things may be right in its order; but the time had not come to take a general stand upon these points. And those who do take their position, and advocate the entire disuse of milk, butter, and sugar, should have their own tables free from these things. Brother B, even while taking his stand in the < Reformer > with Dr. Trall in regard to the injurious effects of salt, milk, and sugar, did not practice the things he taught. Upon his own table these things were used daily. 3T 019

Above all things, we should not with our pens advocate positions that we do not put to a practical test in our own families, upon our own tables. This is dissimulation, a species of hypocrisy. In Michigan we can get along better without salt, sugar, and milk than can many who are situated in the Far West or in the far East, where there is a scarcity of fruit. But there are very few families in Battle Creek who do not use these articles upon their tables. We know that a free use of these things is positively injurious to health, and, in many cases, we think that if they were not used at all, a much better state of health would be enjoyed. But at present our burden is not upon these things. The people are so far behind that we see it is all they can bear to have us draw the line upon their injurious indulgences and stimulating narcotics. We bear positive testimony against tobacco, spirituous liquors, snuff, tea, coffee, flesh meats, butter, spices, rich cakes, mince pies, a large amount of salt, and all exciting substances used as articles of food. 3T 021

But since the Lord presented before me, in June, 1863, the subject of meat-eating in relation to health, I have left the use of meat. For a while it was rather difficult to bring my appetite to bread, for which, formerly, I have had but little relish. But by persevering, I have been able to do this. I have lived for nearly one year without meat. For about six months most of the bread upon our table has been unleavened cakes, made of unbolted wheat-meal and water, and a very little salt. We use fruits and vegetables liberally. I have lived for eight months upon two meals a day. I have applied myself to writing the most of the time for above a year. For eight months have been confined closely to writing. My brain has been constantly taxed, and I have had but little exercise. Yet my health has never been better than for the past six months. My former faint and dizzy feelings have left me. I have been troubled every spring with loss of appetite. The last spring I had no trouble in this respect. Our plain food, eaten twice a day, is enjoyed with a keen relish. We have no meat, cake, or any rich food upon our table. We use no lard, but in its place, milk, cream, and some butter. We have our food prepared with but little salt, and have dispensed with spices of all kinds. We breakfast at seven, and take our dinner at one. It is seldom I have a faint feeling. My appetite is satisfied. My food is eaten with a greater relish than ever before. 4ASG 153

We rode out about five miles. The scenery was beautiful. Tramelan abounds in rich pine forest groves. It is mountainous. There is fine pasturage for cattle. Cows seem to be in great abundance here, and in this respect the milk, butter, and cheese must be far superior to that in Basel, where the cattle are mostly tied up in stables, or used as oxen to work the land. . . . [ Tramelan, May 23, 1886 ] 5MR 027

These things of course, we should not countenance, yet, when I view the matter from another standpoint, I am led to inquire, What better can be done for the feeble sick who have no hope of heaven, no consolation received by the Christian? Their sources of enjoyment must be derived from a different source; while the Christian has the elevating influence of the power of grace, the sinner must draw from another source his enjoyments. If ever I prize Christ and the Christian hope, it is here, while looking upon poor invalids with but little prospect before them of ever recovering their health and having no hope for a better life. Dr. Jackson carries out his principles in regard to diet to the letter. He places no butter or salt upon his table, no meat or any kind of grease. But he sets a liberal table. Waiters are constantly in attendance and if a dish is getting low they remove it and replenish. The food I call liberal and good. All the difficulty is, there is danger of eating too much. All our food is eaten with a keen relish. If anyone requires a little salt they have it supplied for the asking. A little bell sits by their plate, which they use to call the waiter, who provides them what they ask. 5MR 381

This is what we need: simple food prepared in a simple, wholesome, and relishable manner. We have no butter and no meat on our table. We do not think fried potatoes are healthful, for there is more or less grease or butter used in preparing them. Good baked or boiled potatoes served up with cream and a sprinkling of salt are the most healthful. The remnants of Irish and sweet potatoes are prepared with a little cream and salt and rebaked, and not fried; they are excellent. I have had a good appetite and relish my food, and am perfectly satisfied with the portion which I select, which I know does not injure my digestive organs. Others can eat food which I cannot, such as lentils and beans.--Letter 322, 1905. (To Brother and Sister Belden, November 26, 1905.) 5MR 408

As yet we have received only two hundred and fifty pounds from you. Special direction was given in regard to the manufacturing of health foods, but lately we have not had money to invest in peanuts for our family. We eat no meat or butter, and use very little milk in cooking. There is no fresh fruit at this season. We have a good yield of tomatoes, but our family think much of the nuts prepared in a variety of ways. . . . I cannot eat a great variety of food in the vegetable line. Sometimes I venture to go a little farther in taking dried peas, prepared as I had them prepared at the Sanitarium. But it costs me too much. Gas accumulates and crowds my heart. . . . I am so thankful that the Lord has given us enough to eat. There are poor families who do not have enough to satisfy hunger. I am thankful that I can eat my two meals, and feel in every way comfortable. Apples here are high, and of an inferior quality, but we shall soon have fresh oranges and lemons.--Letter 73, 1899, pp. 9, 10. (To J. H. Kellogg, April 17, 1899.) 7MR 325

"Then one of the most solemn addresses was given upon temperance. The subject was taken up from the table. 'Here,' said the speaker, 'is the appetite created for love of strong liquor. Appetite and passion are the ruling sins of the age. Appetite, the way it is indulged, influences the stomach and excites the animal propensities. The moral powers are depressed and become the slave to appetite. The use of flesh meats stimulates and inflames; the flesh of dead animals produces disease of almost every type and the afflicted think and talk as though God's providence had something to do with it when the cause of their sufferings was what they placed upon their own tables in butter, in spices, in cheese, in flesh meats and a variety of dishes that are not liquor, which tempt constantly to eat too much.'" --Ms 7, 1874, p. 3. 7MR 347

"For your own personal enjoyment in this world I entreat of you both to be health reformers. Emma, educate your appetite. Banish butter, cheese, flesh meats, and every article that is not the most simple and the best calculated to make a healthy quality of blood."--Letter 47a, 1874, p. 2. 7MR 347

"It seems so hard for some, even for their conscience' sake, to deny themselves the things that do not tend to health. We felt drawn out to speak to some on this subject. I shall not be clear unless I speak decidedly, for the spirit of self-indulgence will increase unless we take a decided stand. I have had grace given me to present decidedly the subject of health reform. Butter, cheese, flesh meats of dead animals, rich cake and poor cookery create disease and will certainly corrupt the blood, bring disease and suffering, and pervert the discernment. I beseech our people, to consider that health reform is essential and that which we place in our stomachs should be the simple nourishment of good, plainly prepared bread and fruits and grains. I shall have a much sharper testimony to bear on this subject. We must deny perverted appetite. I urge upon our people to learn the art of simplicity in eating. When will our people heed the word of the Lord given to caution them?"--Ms 5, 1879, pp. 3, 4. 7MR 348

"We took breakfast in the tent adjoining ours and were made sorry to see butter and cheese upon the table. Both are injurious to health. I understood our people had discarded these things, but they are again using them. Health reform is not carried out among our people as it once was. Some are departing from the health reform. I am sad. . . . 7MR 348

"Not a morsel of meat or butter has been on my table since I returned. We have milk, fruit, grains, and vegetables. For a time I lost all desire for food. Like the children of Israel, I hankered after flesh meats. But I firmly refused to have meat bought or cooked. I was weak and trembling, as every one who subsists on meat will be when deprived of the stimulus. But now my appetite has returned, I enjoy bread and fruit, my head is generally clear, and my strength firmer. I have none of the goneness so common with meat eaters. I have had my lesson, and, I hope, learned it well. . . . 7MR 349

Concerning flesh meat, we should educate the people to let it alone. Its use is contrary to the best development of the physical, mental, and moral powers. And we should bear a clear testimony against the use of tea and coffee. It is also well to discard rich desserts. Milk, eggs, and butter should not be classed with flesh meat. In some cases the use of eggs is beneficial. The time has not come to say that the use of milk and eggs should be wholly discarded. There are poor families whose diet consists largely of bread and milk. They have little fruit and cannot afford to purchase the nut foods. In teaching health reform, as in all other gospel work, we are to meet the people where they are. Until we can teach them how to prepare health reform foods that are palatable, nourishing, and yet inexpensive, we are not at liberty to present the most advanced propositions regarding health reform diet. 7T 134

Olives may be so prepared as to be eaten with good results at every meal. The advantages sought by the use of butter may be obtained by the eating of properly prepared olives. The oil in the olives relieves constipation; and for consumptives, and for those who have inflamed, irritated stomachs, it is better than any drug. As a food it is better than any oil coming secondhand from animals. 7T 134

Let the diet reform be progressive. Let the people be taught how to prepare food without the use of milk or butter. Tell them that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing in proportion to the increase of wickedness among men. The time is near when, because of the iniquity of the fallen race, the whole animal creation will groan under the diseases that curse our earth. 7T 135

Milk, eggs, and butter should not be classed with flesh-meat. In some cases the use of eggs is beneficial. The time has not come to say that the use of milk and eggs should be wholly discarded. There are poor families whose diet consists largely of bread and milk. They have little fruit, and can not afford to purchase the nut foods. In teaching health reform, as in all other gospel work, we are to meet the people where they are. Until we can teach them how to prepare health-reform foods that are palatable, nourishing, and yet inexpensive, we are not at liberty to present the most advanced propositions regarding health-reform diet. 7T 135

Soon butter will never be recommended, and after a time milk will be entirely discarded; for disease in animals is increasing in proportion to the increase of wickedness among men. The time will come when there will be no safety in using eggs, milk, cream, or butter.--Letter 14, 1901, p. 3. (To Dr. S. Rand, January 22, 1901.) 8MR 384

As a family we consulted together as to how we could reduce expenses; but we found we could not do much in the food line. Butter was very high, so we decided that we would not place butter on our table.--Letter 54a, 1894, p. 2. (To Brother Olsen, June 24, 1894.) 8MR 386

You see we have a large family, and it takes some provision to satisfy our wants. We have been studying how we can economize. The only thing I decided we could give up was butter. This has been banished from the table; we use no flesh meats nor butter.--Letter 46, 1894, pp. 2, 3. (To Dr. J. H. Kellogg, May 17, 1894.) 8MR 386

Some, in abstaining from milk, eggs, and butter, have failed to supply the system with proper nourishment, and as a consequence have become weak and unable to work. Thus health reform is brought into disrepute. The work that we have tried to build up solidly is confused with strange things that God has not required, and the energies of the church are crippled. But God will interfere to prevent the results of these too strenuous ideas. The gospel is to harmonize the sinful race. It is to bring the rich and poor together at the feet of Jesus. 9T 162

While warnings have been given regarding the dangers of disease through butter, and the evil of the free use of eggs by small children, yet we should not consider it a violation of principle to use eggs from hens that are well cared for and suitably fed. Eggs contain properties that are remedial agencies in counteracting certain poisons. 9T 162

While working against gluttony and intemperance, we must recognize the condition to which the human family is subjected. God has made provision for those who live in the different countries of the world. Those who desire to be co-workers with God must consider carefully before they specify just what foods should and should not be eaten. We are to be brought into connection with the masses. Should health reform in its most extreme form be taught to those whose circumstances forbid its adoption, more harm than good would be done. As I preach the gospel to the poor, I am instructed to tell them to eat that food which is most nourishing. I cannot say to them: "You must not eat eggs, or milk, or cream. You must use no butter in the preparation of food." The gospel must be preached to the poor, but the time has not yet come to prescribe the strictest diet. 9T 163

There are other interests in Avondale closely associated with our school. Indeed, they are really a part of our educational work, and they also require help. The healthfood business is in need of means and of the active co-operation of our people, that it may accomplish the work it ought to do. Its purpose is to supply the people with food which will take the place of flesh-meat, and also milk and butter, which, on account of the diseases of cattle, are becoming more and more objectionable. AUCR JAN.01,1900

{ (1870) 2T 486 } 61. Butter and meat stimulate. These have injured the stomach and perverted the taste. The sensitive nerves of the brain have been benumbed, and the animal appetite strengthened at the expense of the moral and intellectual faculties. These higher powers, which should control, have been growing weaker, so that eternal things have not been discerned. Paralysis has benumbed the spiritual and devotional. Satan has triumphed to see how easily he can come in through the appetite and control men and women of intelligence, calculated by the Creator to do a good and great work. CD 048

{ Health Reformer, May, 1877 } 288. Children are generally untaught in regard to the importance of when, how, and what they should eat. They are permitted to indulge their tastes freely, to eat at all hours, to help themselves to fruit when it tempts their eyes, and this, with the pie, cake, bread and butter, and sweetmeats eaten almost constantly, makes them gormands and dyspeptics. The digestive organs, like a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers are weakened. The unnatural stimulation and wear of the vital forces make them nervous, impatient of restraint, self-willed, and irritable. CD 181

It is impossible for those who give the reins to appetite to attain to Christian perfection. The moral sensibilities of your children cannot be easily aroused, unless you are careful in the selection of their food. Many a mother sets a table that is a snare to her family. Flesh meats, butter, cheese, rich pastry, spiced foods, and condiments are freely partaken of by both old and young. These things do their work in deranging the stomach, exciting the nerves, and enfeebling the intellect. The blood-making organs cannot convert such things into good blood. The grease cooked in the food renders it difficult of digestion. The effect of cheese is deleterious. Fine-flour bread does not impart to the system the nourishment that is to be found in unbolted-wheat bread. Its common use will not keep the system in the best condition. Spices at first irritate the tender coating of the stomach, but finally destroy the natural sensitiveness of this delicate membrane. The blood becomes fevered, the animal propensities are aroused, while the moral and intellectual powers are weakened, and become servants to the baser passions. The mother should study to set a simple yet nutritious diet before her family. [CTBH 46, 47 (1890)] CD 236

While parents and children were eating of their dainties, my husband and myself partook of our simple repast, at our usual hour , at 1 P. M., of graham bread without butter, and a generous supply of fruit. We ate our meal with a keen relish, and with thankful hearts that we were not obliged to carry a popular grocery with us to provide for a capricious appetite. We ate heartily, and felt no sense of hunger until the next morning. The boy with his oranges, nuts, popcorn, and candies, found us poor customers. CD 239

It is important that the food should be prepared with care, that the appetite, when not perverted, can relish it. Because we from principle discard the use of meat, butter, mince pies, spices, lard, and that which irritates the stomach and destroys health, the idea should never be given that it is of but little consequence what we eat. { (1905) M.H. 300 } CD 259

501. Hot soda biscuits are often spread with butter, and eaten as a choice diet; but the enfeebled digestive organs cannot but feel the abuse placed upon them. { Letter 3, 1884 } CD 319

{ Letter 37, 1901 } Butter should not be placed on the table; for if it is, some will use it too freely, and it will obstruct digestion. But for yourself, you should occasionally use a little butter on cold bread, if this will make the food more appetizing. This would do you far less harm than to confine yourself to preparations of food that are not palatable. CD 350

I cannot see but that you are trying your best to live out the principles of health reform. Study economy in everything, but do not withhold from the diet food which the system needs. With regard to the nut foods, there are many who cannot eat them. If your husband enjoys dairy butter, let him eat it until he is convinced that this is not best for his health. CD 352

611. We place no butter upon our table. Our vegetables are generally cooked with milk or cream and made very palatable. . . . We think a moderate amount of milk from a healthy cow not objectionable. CD 357

We are to be brought into connection with the masses. Should health reform be taught them in its most extreme form, harm would be done. We ask them to leave off eating meat and drinking tea and coffee. That is well. But some say that milk also should be given up. This is a subject that needs to be carefully handled. There are poor families whose diet consists of bread and milk, and, if they can get it, a little fruit. All flesh food should be discarded, but vegetables should be made palatable with a little milk or cream or something equivalent. The poor say, when health reform is presented to them, "What shall we eat? We cannot afford to buy the nut foods." As I preach the gospel to the poor, I am instructed to tell them to eat that food which is most nourishing. I cannot say to them, "You must not eat eggs or milk or cream. You must use no butter in the preparation of food." The gospel must be preached to the poor, and the time has not yet come to prescribe the strictest diet. { Letter 37, 1901 } CD 358

But I wish to say that when the time comes that it is no longer safe to use milk, cream, butter, and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work out its own problem. At present we have no burden on this line. Let your moderation be known unto all men. CD 359

Butter is less harmful when eaten on cold bread than when used in cooking; but, as a rule, it is better to dispense with it altogether. { [C.T.B.H. 46, 47] (1890) } CD 368

{ Letter 73, 1899 } 16. We eat no meat or butter, and use very little milk in cooking. There is no fresh fruit at this season. We have a good yield of tomatoes, but our family think much of the nuts prepared in a variety of ways. We use one fifth as much as the recipe specifies. CD 489

Our fare is simple and wholesome. We have on our table no butter, no meat, no cheese, no greasy mixtures of food. For some months a young man who was an unbeliever, and who had eaten meat all his life, boarded with us. We made no change in our diet on his account; and while he stayed with us he gained about twenty pounds. The food which we provided for him was far better for him than that to which he had been accustomed. All who sit at my table express themselves as being well satisfied with the food provided. CD 491

But the other members of my family do not eat the same things that I do. I do not hold myself up as a criterion for them. I leave each one to follow his own ideas as to what is best for him. I bind no one else's conscience by my own. One person cannot be a criterion for another in the matter of eating. It is impossible to make one rule for all to follow. There are those in my family who are very fond of beans, while to me beans are poison. Butter is never placed on my table, but if the members of my family choose to use a little butter away from the table, they are at liberty to do so. Our table is set twice a day, but if there are those who desire something to eat in the evening, there is no rule that forbids them from getting it. No one complains or goes from our table dissatisfied. A variety of food that is simple, wholesome, and palatable, is always provided. CD 491

It is many years since I have had meat on my table at home. We never use tea or coffee. Occasionally I have used red-clover-blossom tea for a warm drink, but few of my family drink any fluid at our meals. The table is provided with cream instead of butter, even though we have company present. I have not used butter for many years. CD 492

Flesh meats, butter, cheese, rich pastry, spiced foods, and condiments are freely partaken of by both old and young. . . . The blood making organs cannot convert such things into good blood.-- < C. T., p. 47 > . HL 180

You place upon your tables butter, eggs, and meat, and your children partake of them. They are fed with the very things that will excite their animal passions, and then you come to meeting and ask God to bless and save your children. HL 217

Parents will have much to answer for in the day of accounts because of their wicked indulgence of their children. Many gratify every unreasonable wish, because it is easier to be rid of their importunity in this way than in any other. A child should be so trained that a refusal would be received in the right spirit, and accepted as final. Children are generally untaught in regard to the importance of when, how, and what they should eat. They are permitted to indulge their tastes freely, to eat at all hours, to help themselves to fruit when it tempts their eyes, and this, with the pie, cake, bread and butter, and sweetmeats eaten almost constantly, makes them gormands and dyspeptics. The digestive organs, like a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers are weakened. The unnatural stimulation and wear of the vital forces make them nervous, impatient of restraint, self-willed, and irritable. They can scarcely be trusted out of their parents' sight. In many cases the moral powers seem deadened, and it is difficult to arouse them to a sense of the shame and grievous nature of sin; they slip easily into habits of prevarication, deceit, and often open lying. HR MAY 01,1877

For more than twelve years we have taken only two meals each day, of plain, unstimulating food. During that time, we have had almost constantly the care of children, varying in age from three to thirteen years. We worked gradually and carefully to change their habit of eating three times a day to two; we also worked cautiously to change their diet from stimulating food, as meat, rich gravies, pies, cakes, butter, spices, etc., to simple, wholesome fruits, vegetables, and grains. The consequence has been that our children have not been troubled with the various maladies to which children are more or less subject. They occasionally take cold by reason of carelessness, but this seldom makes them sick. HR MAY 01,1877

When properly prepared, olives, like nuts, supply the place of butter and flesh meats. The oil, as eaten in the olive, is far preferable to animal oil or fat. It serves as a laxative. Its use will be found beneficial to consumptives, and it is healing to an inflamed, irritated stomach. MH 298

If milk is used, it should be thoroughly sterilized; with this precaution, there is less danger of contracting disease from its use. Butter is less harmful when eaten on cold bread than when used in cooking; but, as a rule, it is better to dispense with it altogether. Cheese is still more objectionable; it is wholly unfit for food. MH 302

All flesh food should be discarded, but vegetables should be made palatable with a little milk or cream or something equivalent. The poor say, when health reform is presented to them, "What shall we eat? We cannot afford to buy the nut foods." As I preach the gospel to the poor, I am instructed to tell them to eat that food which is most nourishing. I cannot say to them, "You must not eat eggs or milk or cream. You must use no butter in the preparation of food." The gospel must be preached to the poor, and the time has not yet come to prescribe the strictest diet. MM 288

I do not speak of these as a whole. A few have been true to their principles. Some acknowledged the light, and, for a time, walked in it, but they were not steadfast. Is it possible that Christ's followers are unwilling to restrict their appetites to articles of food which are healthful? Some of those who have had the most light, those standing at the very head of the work, have not been true to the principles of health reform. As we have traveled we have seen men and women injuring their health by an improper diet. We have spoken to them kindly in regard to their duty, but we would be met: I thought you had decided you could not live without meat, butter, and cheese; for if I am rightly informed your people in B. C. eat flesh-meats. Your responsible men in the Office are not reformers. They eat meat, butter, cheese and rich pie and cake. Others will excuse their indulgence of appetite by referring to B. C. Said one, On such a celebration, the Institute tables were not set with food recommended in the Reformer. There was a great variety of food which I have known themselves to condemn, and I have seen your most zealous church members, especially the females, looking over the table greedily for some article of food prepared richer than another. They seem to fear that they shall not obtain the most desirable position to obtain the very best dishes served up. We certainly saw their indulgence of appetite, which in us you condemn. PH011 076

Brother and Sister Daniels. I wish you could see the necessity of bringing yourselves to the habits of economy Brother Leininger has practiced. With all his little children, he thinks they must get along without a hired girl. I think they are straining the point here. You would not think for a moment you could do as they have done in order to save expenses. A practical knowledge of domestic duties would be the very best instruction your children could receive. Not one or two, or three, but everyone who knows you even your best friends, have spoken in regard to your great expenses, and I have said nothing. They have said, "I do not, I could not expend money as they do, and for the things they do." I could not say to these friends that what they said was not true, for I knew it was. I have had the matter presented to me again and again. I have told you of these things in the fear of God, not to hurt you, but for your own good, and for the good of your children. I know that neither you nor your children will be among the overcomers around the throne of God unless you make a decided reform. You have attempted to reform. After I wrote you from Basel, Switzerland, you made statements of what you would do,--that you would never eat butter or meat. I knew enough of you and your appetite to consider this an unwise statement; for I felt sure you would break the strongest pledge on this point. You have indulged appetite to such an extent that after making such a decided change you would only go back stronger than ever to your old habits. This is why I wrote you, remonstrating against your radical resolutions in this matter. You moved impulsively, and not from principle, and all your family are in need of reformation. If you do not make decided changes in all of these things, you will enter into temptations of which you do not now dream. You will not be a savor of life unto life, but of death unto death. I write this in the fear of God, because I have a love for your soul. PH096 061

A nutritious diet does not consist in the eating of flesh-meats, butter, spice, and grease. The fruits, vegetables, and grains, God has caused to grow for the benefit of man. These are indeed the fat of the land; and if these articles of food are prepared in a manner to preserve their natural taste as much as possible, they are all that our wants require. A perverted appetite will not be satisfied with these, but will crave flesh-meats highly seasoned, pastry, and spices. Indigestible condiments cannot be eaten without injuring the tender coats of the stomach. PH123 044

The parents who know the truth in regard to the indulgence of appetite should not permit their children to eat to excess, or to eat flesh-meat or other foods that excite the passions. Man is built up from what he eats. The use of flesh-meat strengthens the lower propensities, and excites them to increased activity. Parents should discard everything that endangers the moral and physical health of their children. They should not place flesh-meat on the table. And if they allow their children to eat meat freely, use butter and eggs, disease in some form will surely result, impairing the health of mind and body. Thus spirituality is weakened and often destroyed. PUR OCT.09,1902

To become acquainted with our wonderful organism, the stomach, liver, bowels, heart, bones, muscles, and pores of the skin, and to understand the dependence of one organ upon another, for the healthful action of all, is a study that most mothers have no interest in. The influence of the body upon the mind, and the mind upon the body, she knows nothing of. The mind, which allies finite to the infinite, she does not seem to understand. Every organ of the body was made to be servant to the mind. The mind is the capital of the body. Children are allowed flesh-meats, spices, butter, cheese, pork, rich pastry, and condiments generally. They are allowed to eat irregularly, and to eat between meals, of unhealthful food, which do their work of deranging the stomach, and exciting the nerves to unnatural action, and enfeeble the intellect. Parents do not realize that they are sowing the seeds which will bring forth disease and death. RH JUL.14,1885

Tea, coffee, tobacco, and alcohol we must present as sinful indulgences. We cannot place on the same ground, meat, eggs, butter, cheese and such articles placed upon the table. These are not to be borne in front, as the burden of our work. The former--tea, coffee, tobacco, beer, wine, and all spirituous liquors--are not to be taken moderately, but discarded. The poisonous narcotics are not to be treated in the same way as the subject of eggs, butter, and cheese. In the beginning animal food was not designed to be the diet of man. We have every evidence that the flesh of dead animals is dangerous because of disease that is fast becoming universal, because of the curse resting more heavily in consequence of the habits and crimes of man. We are to present the truth. We are to be guarded how to use reason and select those articles of food that will make the very best blood and keep the blood in an unfevered condition.--Manuscript 5, 1881. RH JUN.25,1859

The question whether we shall eat butter, meat, or cheese is not to be presented to any one as a test, but we are to educate and to show the evils of the things that are objectionable. Those who gather up these things and drive them upon others do not know what work they are doing. The Word of God has given tests to His people. The keeping of God's holy law, the Sabbath, is a test, a sign between God and His people throughout their generations forever. Forever this is the burden of the third angel's message--the commandments of God and the testimony of Jesus Christ. RH JUN.25,1859

I eat only two meals, and can not eat vegetables or grains. I do not use meat: I can not go back on this. When tomatoes, raised on my land were placed on my table, I tried using them, uncooked and seasoned with a little salt or sugar. These I found agreed with me very well, and from last February until June they formed the greater part of my diet. With them I ate crackers, here called biscuits. I eat no dessert but plain pumpkin pie. I use a little boiled milk in my simple homemade coffee, but discard cream and butter and strictly adhere to a limited amount of food. I am scarcely ever hungry, and never know what it is to have a feverish, disagreeable feeling in my stomach. I have no bad taste in my mouth. SPM 039